FOOD AND AGRICULTURE
Agriculture are on the lookout for the use of fertilizers, pesticides and other Micro-organisms. These testing are performed in line with the guideline provided by both local and overseas clients and authorities. Testing range vary from raw material, finish products, process hygiene and post production investigations. Field analysis such as Soil, Water and Air analysis also demanded in verifying farming conditions.
Key Products for Testing
- Confectionary, Processed foods
- Raw materials and Additives
- Dairy and Poultry
- Herbal and Spices
- Ayurvedic products
- Coconut based products
- Soil and Fertilizer
- Animal Feed
- Fresh Fruits and Vegetables
- Processing and Drinking water
Microbiology testing is a mandatory testing service in any food product when assessing the fit for human consumption. It is vital that the risk of microorganisms affecting the consumer product has to be tested and eliminated. The following tests of Microbiology tests help sustain the safety.
Aerobic Plate Count, Total coliform, Escherichia coli, Staphylococcus aureus, Salmonella, Listeria monocytogenes, Enterobacteriaceae, Bacillus Cereus, Lipolytic bacteria /Organisms, Yeast & mould count, Vibrio cholera, Fecal coliforms, Clostridium perfringens, Pseudomonas aeruginosa, Sulphite reducing bacteria, Lactobacillus spp, Aspergillus spp.
Contamination of chemicals used in the agriculture as pesticides, fertilizers, preservatives, and processed food are harmful and injurious to the health and wellbeing of all living beings. It is important to test for the presence of these and evaluate the hazards before consumption of it.
Heavy Metal, Pesticides, Aflatoxin, Shelf Life, pH Value, Ash, Protein, Fat, Vitamins and Minerals, Lipid profile, Stability.
We offer test facilities in meeting National Regulation, which is Sri Lanka Standard (SLS) as well as international standards based on the requirement of the client. Engaged with Food testing for Import and Export requirements.
Food Colour Coding testing called as Traffic Light Testing, help consumer be safe and aware on the fat, salt and sugar contents that impact the health.